Special raw pork (Namahamu)

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Only two carefully selected ingredients

Fujisawa Raw Pork is made using only two ingredients: locally produced pork thighs and natural sea salt. It is made using traditional methods with no unnecessary additives.

The famous Fujisawa pork

In fact, Fujisawa City is known to those in the know as a famous pork producing area. It has produced many branded pork, including the famous brand pork "Koza Pork." Fujisawa Fresh Pork uses only thigh meat from carefully selected pork raised in Fujisawa City, Kanagawa Prefecture.

Our commitment to salt

Another important ingredient in raw pork is salt. Fujisawa Raw Pork uses sea salt from Vietnam. It is a traditional method of salt made by hand from seawater using the power of the sun and wind. It contains a wealth of minerals not found in refined salt, and has a natural flavor.

This is raw pork with no additives or coloring.
Please enjoy with confidence.

Assorted raw pork and salami

Special

Small........................¥1,180 (¥1,298)

M size .................... ¥1,480 (¥1,628)

Large size .................... ¥1,880 (¥2,068)

Raw pork (namahamu)

Fujisawa Fresh Pork (Japan) …………… ¥780 (¥858)

Jambon (France) ………… ¥780 (¥858)

Iberico Cebo (Spain) …… ¥780 (¥858)

Assorted raw pork ………… ¥1,480 (¥1,628)

Salami

¥680 each (¥748)

Porchetta

Pork loin marinated with several kinds of herbs and spices is wrapped in bacon.

A baked specialty from central Italy

Speck

Smoked ham originating from Northern Italy.

This is a prosciutto made from pork thigh meat that has been marinated in salt and spices and then aged and smoked.

Finocchiona

Coarsely ground salami with the aroma of fennel, a specialty of Tuscany, Italy.

Pancetta

豚バラ肉に粗塩をすり込み、熟成・乾燥させた生ベーコン

Truffle Cot

伝統の製法で蒸し上げた、トリュフの贅沢なフレーバーの高級ボンレスハム

Mortadella

Boneless ham with pistachios, a specialty of Bologna. Also known as Bologna sausage.

Spianata Romana

Finely ground pork is aged with lard.

Salami from Lazio, a region in central Italy

Milano Salami

The most popular silken salami in Italy

Coppa

Aged prosciutto made from pork shoulder loin

Ventricina Picante

Soft texture. Spicy salami with paprika and red peppers.

Iberian Salsichon

A mild salami made with the finest Iberian pork

Iberico Chorino

Spicy salami made with premium Iberian pork, paprika and garlic.