You could hear this word around Ginza, Tokyo, Japan.

It is extraordinary that the Maguro (tuna) is not only taste amazing but also can change your view of the world.

You can find the special Maguro in Tokyo Central Wholesale Market (Toyosu Market).

Currently, there are about 200 wholesalers in Toyosu Market and that particular wholesaler is only handle strictly selected raw Kuro-Maguro (bluefin tuna) from sea near Japan.

The name of store is “Ishiji (石司)”

The Maguro has a lot of individual variation, and the quality depends on various factors include season, condition of sea,temperature of water and weather at the time of land, fish foods, fishing method, personality of fisherman, process after landed, and preservation during transport.

Especially during late fall to winter, the Kuro-Maguro will be in season but difficult to get given the low-atmospheric pressure in Japan Sea and rough condition of sea.

The perfect Maguro is not always available.

However, “Ishiji” is specialised to find out best taste of fish in every conditions and able to bring out the flavour by aging Maguro.